Insight and Intelligence on (Re)insurance Convergence with the Capital Markets

17 December 2017

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Rare or well-done?

5 October 2017

If we were to think of the reinsurance market in foodie terms, it has to be a barbecue joint.

After all, the industry's reputation for opacity lingers like the haze from a smoke-house. In some respects, this is not surprising - underwriters judging how much to set aside for loss reserves have a difficult task ahead of them. As losses take time to emerge, their initial figures can only ever be a best-guess.

But this uncertainty gives these chefs room...


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Share: This article was published as part of issue October 2017/1

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